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Delicious cabbage rolls

«Cabbage rolls - it's not some cutlets for you. It's still stuffed cabbage! "- exclaimed the caps, the hero of the Soviet feature film" call, open the door. " And it is absolutely justified, after all preparation of this refreshment is business rather troublesome.

"so simple!" Offers to cook a traditional dish in a new way! Cabbage rolls baked in the oven under a fur coat, - after all diligence and effort, an unusually tasty result awaits you!

How to cook cabbage rolls in an oven

Delicious cabbage rolls

Ingredients for cabbage rolls

  • 1 average head of fresh cabbage
  • 150 g minced meat
  • 50 grams of rice
  • 1 small onion
  • 1 small carrot
  • 100 ml of water
  • vegetable oil
  • salt pepper

Ingredients for the "coat"

  • 100 g of cheese
  • 2 tomatoes
  • Greens of dill and parsley
  • 3-4 cloves of garlic
  • 30 g of sour cream of average fat content
  • salt pepper

Cooking

  1. Prepare Cabbage for cabbage rolls. The easiest way to do this is by placing the head first at 5-10 minutes in a microwave (power about 900 w), and then under a stream of cold water. Leaves separate easily and without damage.
  2. Boil the rice until half cooked. Shredded onions and carrots. Cooled rice and fry mix with minced meat, salt, pepper to taste.
  3. Form cabbage rolls and lay on a baking sheet, lightly oiled. The heart rejoices at the sight of these slender ranks!
  4. Add water, cover the pan Foil And cook in the oven at 200 ° for 30 minutes.
  5. Tomatoes finely cut, cheese, chopped green, garlic let through the press. Add sour cream, salt and pepper, mix.
  6. After the due time take off the foil, evenly distribute the prepared "coat" over the surface of cabbage rolls, smooth and bake for another 10-15 minutes.

Yeah ... it's hard to reflect on the topic of losing weight under the symphony of flavors emanating from freshly prepared cabbage rolls ... but for the sake of such a dish, it's better to sacrifice dessert!

Definitely worth sharing this recipe!

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