How to cook sweets
Favorite delicacy of many children is Jelly sweets. To date, store shelves are simplyVariegated with colorful sweets, which attract small sweeties. Unfortunately, many of these sweets contain artificial pectin and synthetic additives. The consumption of such sweets is generally better minimized.
But most kids and the day can not imagine without a jelly delicacy. What should parents do then? There is a correct solution: To prepare jelly sweets Yourself!
How to cook sweets
Ingredients
- 15 g of gelatin
- 1 pack of jelly
- 250 g of water
Cooking
- Soak 3 teaspoons of gelatin in a small amount of warm water and allow it to swell.
- Boil 200 g of water and leave it to cool for 4-5 minutes.
- Add jelly to the hot water, then slowly stir the mixture until a homogeneous mass is obtained. Make sure that there are no lumps.
- Add the gelatin to the resulting jelly mixture and mix everything thoroughly until a homogeneous consistency is obtained.
- When the gelatin is completely dissolved, take a syringe and carefully fill the bubbles with a gelatin mixture.
- Put the film for 30 minutes in the refrigerator. Also for the preparation of this treat you can use any molds for your taste.
- After 30 minutes, remove the film from the refrigerator and gently take out the candy. So that the products do not stick together, sprinkle them with starch.
Spoil your kids Useful sweets, They will be delighted. And also do not forget to share the recipe with your friends!
