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How to cook chicken cutlets

So magnificent cutlets I have not hadIt turned out. Having tried them to make on this recipe, was in uttermost delight! Oat flakes, added to minced meat, not only give volume to cutlets, but also make them juicier ...

These chicken cutlets can also be cooked in the oven! Another great idea: put a piece of hard cheese inside the stuffing, forming the product. Chicken cutlets with cheese - that's what I'll cook for dinner. It is impossible even to think about it calmly: such an appetizing dish!

Chicken cutlets

How to cook chicken cutlets

Ingredients

  • 500 g of chicken ground meat
  • 1 egg
  • 0.5 tbsp. Instant oat flakes
  • 0.5 tbsp. Milk or water
  • 1 onion
  • 2 cloves of garlic
  • ground black pepper
  • salt
  • paprika
  • Cooking oil for frying

Cooking

  1. Mix milk or water with egg, mix this mixture with flakes and leave for 20 minutes.
  2. Cut onions, crush garlic, mix with chicken mince, cooked in a blender.
  3. Mix the swollen oats with paprika, pepper and salt, add them to the stuffing.
  4. Fry cutlets in vegetable oil on a strongFire on both sides, reduce the fire and bring them to readiness. It is possible to prepare a breadcrumb from ground walnuts or ground peanuts, you will get a crusty crust and taste, which even an experienced gourmet will appreciate.

To submit such cutlets I recommend with sour cream or sweet and sour sauce. Let your friends also know how to cook Juicy chicken cutlets, - show them this good recipe!

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