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Patties with meat in the oven

These wonderful Karaite pies Remain lush even when cool! Crispy crust, nice golden color, juicy filling ...

By the way, the filling in these pies deservesSpecial attention. It turns out so amazing, because the meat is cut raw into small pieces! Even more tasty if you add a little fat to chopped meat. Here it is, perfect Stuffing for pies.

Pies with meat photo

Patties with meat in the oven

Ingredients for dough

  • 650 g of flour
  • 250 g of butter
  • 200 ml of water
  • 0.5 tsp. Salt
  • 0.5 tbsp. L. Sahara
  • 1 tbsp. L. Vinegar
  • 3 eggs

Ingredients for filling

  • 600 g of lamb or beef pulp
  • 2 onions
  • 100 g fatty fat
  • salt
  • ground black pepper

Cooking

  1. Sense the flour into a bowl. Cold chopped butter with a knife and mixed with sifted flour.
  2. Add 2 eggs, salt, sugar and water with vinegar. Knead the dough. Pastry pie with meat Must be homogeneous. Wrap it in a food film and put it for 1 hour in the refrigerator.
  3. Meat chop or cut into small pieces, but in any case do not use a meat grinder: the filling may lose its juiciness! Add finely chopped onions and fatty fat, salt and pepper, mix with meat.
  4. Nibble off a little piece of dough, do itKolobok and roll into a thin cake. Lay out on one half of 1 tbsp. L. Fill, cover the remaining part, connect the edges and wrap them with a pigtail. Appetizing patty will resemble a big dumpling!
    Patties with meat in the oven
  5. Before baking, grease the patties with egg. Bake them in a preheated oven to 200 degrees for about 30 minutes.
    Pies with meat stuffing

Such patties with meat can be fried in oil: Will be a classic version of the dish, because that's how Karaite cakes were prepared in the old days. We choose a more dietary and healthy option, so we advise you to cook in the oven. But sometimes you can also pamper yourself!

If you liked this recipe, be sure to keep it on your wall and show it to your relatives! So successful recipe for pies is rarely found.

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