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Cream oil cake

For sweet baking you can use a variety of creams, but today we will tell you how to cook Classic Oil Cream.

Following our recipe, you will never lose moneyWith the right amount of ingredients. The cream turns out fluffy, airy and easy. It is ideal for both greasing cakes and decorating confectionery.

How to make oily cream with air

Cream oil cake


  • 250 g of softened butter
  • 300 g of powdered sugar
  • 3-4 drops of vanilla essence
  • 3 tbsp. L. Milk
  • 1/4 tsp. Salt


  1. Lightly melted butter whisk the mixer at medium speed for 8 minutes.
  2. Sift through a fine strainer sugar powder.
  3. Do not stop whipping the butter, add sugar powder. Do this gradually, slowly pouring on 1 tablespoon.
  4. Then add the vanilla essence, salt and milk. Continue whipping the cream for 5 minutes at high speed.

A detailed master-class on the preparation of cream look in this video.

this Oil cream Perfect for decorating cakes and pastries. The recipe is very simple, and the desserts are very delicious!

Share this sweet recipe with your friends. And also do not forget to read our article about the most useful lemon cream.