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How to cook zucchini with meat

Is nourishing Zucchini dish Is preparing incredibly quickly and simply. But, despite this, it is able to satisfy the demands of even the most demanding gourmets. Our editorial team offers you a recipe for cooking Zucchini with meat in batter. I bet you did not cook that much yet!

Zucchini stuffed with meat in batter

How to cook zucchini with meat


  • 2-3 young zucchini
  • 300 grams of meat (you can take any meat for your taste)
  • 1/4 tsp. Salt
  • 1/4 tsp. Pepper
  • 2 tbsp. L. Flour
  • 2 chicken eggs
  • 3 tsp. Milk


  1. Cut zucchini rings with a thickness of 1.5-2 cm if necessary, cut the rind before cutting.
  2. Cut a core at the zucchini. If desired, use it for cooking stuffing, turning together with the meat in the meat grinder.
  3. Fill the middle of each ring with minced meat. For a batter, whisk eggs with milk, then add salt and pepper.
  4. Each ring of zucchini roll in flour, then dunk into the egg mixture and thoroughly fry on both sides.
  5. Because inside the zucchini raw meat, it is necessary to cook this dish on average fire for about 15-20 minutes. It is better to cover the frying pan with a lid.

Prepare this amazing dish from the zucchini itself and do not forget to share the recipe with your friends!