Delicious fried zucchini
That's really what a vegetable is truly universal, so this Zucchini!! As soon as it is not cooked: and put out, and cook, and fry, and bake, and even jam make ...
"so simple!" Represents another recipe for a dish of courgettes with a truly phenomenal taste. Fried zucchini with garlic-nuts dressing On the table will be able to compete even with meat - this is the original snack, and a hearty salad at the same time!
Tasty fried zucchini
- 1 medium size zucchini
- 3 cloves of garlic
- 1 medium bunch of parsley
- 1/2 tbsp. Walnuts
- Vegetable oil for frying and dressing
- Salt to taste
- Zucchini washed and peeled of seeds and peel, if the vegetable is quite mature. If you use Young zucchini, It is not necessary to clean it from the peel or seeds. Cut the vegetable into pieces of arbitrary shape, but not too finely.
- Heat the vegetable oil in a large skillet andLay the slices of courgettes so that they fit in one layer. Fry zucchini on moderate fire until golden brown. Do not overdo it too much in a frying pan, so that the pieces do not turn into porridge.
If there is not enough large frying pan, fry the squash portions in portions. Ready-made vegetables spread on a wide dish.
- garlic Pass through the press, washed parsley greens shred. Walnuts are crushed with a rolling pin. Mix garlic, parsley and nuts, salt to taste, drop a couple drops of vegetable oil.
- Connect Fueling With zucchini and gently mix. Here is the fragrance ...
Fried zucchini has never been so appetizing for me! The unusual taste and tantalizing aroma of this dish will charm even those who do not like this vegetable too much.
Cook with pleasure and friends do not forget to treat!