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Salad with herring

Salted herring - one of the favorite products on our tables, inexpensive and delicious. And if it happens that unexpected visitors will suddenly come, this fish will surely help out!

Lightly salted herring

Strong su svugunays - Lithuanian dish withUnusual for our ear name can not be better suited to the description of "quick and easy." The combination of ingredients at first does not seem particularly harmonious, but believe me: this salad snack will become one of your favorite Herring dishes!!

Salad with herring

Salad with herring

Ingredients

  • 1 large lightly salted herring
  • 3 medium-sized carrots
  • 3 onions
  • 500 g of champignons
  • Cooking oil for frying
  • Dill greens

Cooking

  1. Cut the herring, peel it of the skin and bones. The resulting 2 halves Fish fillets Cut into strips.
  2. Herring fillets

  3. Peeled carrots of sodium on a grater, onions cut into half rings, and champignons - plates.
  4. Reheat as follows a frying pan, pour a little vegetable oil into it and fry the carrots with onions until soft, stirring occasionally. Add Champignon, Hold it for another 5 minutes.
  5. Roast onions and carrots

  6. Let the vegetables cool down, and then put in a refrigerator for half an hour.
  7. Put in salad bowl Fried vegetables, Add the herring and mix. It remains only to sprinkle the dish with chopped dill!

Despite the simplicity, this Snack in Lithuanian Perfectly fit in the festive menu: Nourishing and original. You can serve salad with boiled potatoes and slices of fresh Borodino bread, and what kind of drinks go under the herring and do not need to be reminded!

Such a salad will certainly have to your friends' taste: share a recipe with them!

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