/ / Breast in onion peel

Breast in onion husks

Here it sometimes happens that you walk on a meat pavilion and see the stunning beauty of the shmat on the counter Bacon, Which calls: "pick me, pickle!" A true connoisseur is very difficult not to succumb to such a temptation ...

Lard with a layer of meat

That's just for such cases "so simple!" Prepared a Brisket homemade recipe - golden, smart and crazy aroma!

Brisket in onion husk

Brisket in onion husk

Ingredients for brisket

  • 1 kg of brisket (lard with a layer of meat)
  • 3-5 cloves of garlic
  • Pepper, hops-suneli, curry to taste

Ingredients for brine

  • 2-3 handfuls of onion peel
  • 1 liter of water
  • 150 g of salt
  • 1 tbsp. L. Sahara
  • 1-2 bay leaves
  • 5 peas of black pepper

Cooking

  1. Onion husks Before using promo. You can leave a brisket as a whole piece, but you can cut into slices of medium size (so they are better than salted).
  2. Onion husks fill with water, add salt and sugar, bay leaves, pepper and peas, bring to a boil.
  3. Lower the brisket into the brine and simmer for about 30 minutes. Fire switch it off, but let the fat remain in it until it cools down completely.
  4. Get out Brisket, Cleanse from the adherent husks, lay out on a board and dry with a paper towel.
  5. purified garlic Pass through the press, mix with pepper and other spices to your taste and sodium slices of brisket with this gruel.
  6. Each piece wrap in parchment And send to the refrigerator for at least an hour, or better - at night. Now you can take a sample!

The bacon prepared on this recipe is perfectly stored in the refrigerator, large stocks can be kept in the freezer, sealed.

Consume the product in moderation, better in the company of old friends, with whom it is worth sharing a recipe. Bon Appetit!

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