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Quick rolls

These roll-rolls have a name! Buttbutas - Moroccan mini-cakes, lush and airy inside, somewhat reminiscent of the Greek pita, but still differ in size and method of preparation.

Buns in a frying pan

Get ready to be ugly just: right on the frying pan Without adding oil. Oven, by the way, for their baking is not recommended: buns will not come out so porous.

Fresh buns in a frying pan

Quick rolls

Buns cooked according to this recipe can be used as a Bases for sandwiches And simply instead of bread, and they are also suitable for use in fasting!

Moroccan batbuti


  • 350 g flour
  • 0.5-1 tsp. Salt
  • 250 ml of water
  • 1 tsp. Dry yeast


  1. Blend yeast With sifted flour, add salt (the amount depends on your taste preferences), pour in warm water. Knead the dough with an elastic dough that will not stick to your hands.
  2. Divide the dough test into 2 parts, each of which is rolled into a layer about 4 mm thick. A glass cut out the circles.
  3. Lay the dough slices on a flat surface and leave to stand under the film for 15-20 minutes.
  4. Bake Buns in a dry frying pan (Without oil) over medium heat. They are prepared quickly: just go ahead and turn over!

A real find for a picnic, a cocktail party or a get-together with friends: just do the side of the nadrezik and stuff it! Different salads, pates, cheeses, sauces, jam, honey - for anything that fits.

Give the opportunity to friends to taste magnificent buns: share a recipe!