The recipe for tasty cabbage rolls
Almost every mistress periodically treats her loved ones with an appetizing treat - cabbage rolls. Redaction "so simple!" Nourishes the most tender feelings for this dish ... if you also love Cabbage rolls, Try to cook them and as a snack!
Pickled cabbage rolls in Korean With a carrot filling, juicy and crunchy, like all fans of hot starters - unspeakably delicious!
Recipe for tasty cabbage rolls
- 1 head of medium-sized cabbage
- 5 carrots
- 1 (or more) garlic head
- 500 ml of water
- 50 ml of vinegar 9%
- 50 ml of vegetable oil
- 50 g of sugar
- 15 g of salt
- Black pepper, coriander, bay leaf to taste
- Prepare Cabbage for cabbage rolls. You can remove the leaves in any convenient way: by placing them in a microwave oven or holding forks in boiling water ... hard places (scrapes) from leaves are cut.
- Peel and grate the carrots. Garlic (quantity vary on your own) pass through the press and add to the carrots, sprinkle with spices.
- Mix the water, salt, sugar, bay leaf and put it on the fire. In parallel form cabbage rolls, laying out on Cabbage leaf A little stuffing and folding. Put the cabbage rolls in a wide bowl.
- when marinade Boil, take it off the fire, cool a bit and add vinegar.
- Slightly cooled cool marinade stuffed cabbage, and from above, set the yoke (a liter of jar with water will be enough).
- Let the duckies marinate for a day at room temperature, and then another day in the refrigerator. It's time to remove oppression and call for the table!
Vegetable cabbage rolls are perfectly combined with meat,And with fish, and with ordinary mashed potatoes, can also act as the main dish to the lean table. The longer they stay in the marinade, the more delicious they will turn out! Do not skimp on the seasonings: they will make the taste brighter. Bon Appetit!
Friends just will thank you for the recipe for this crispy snack!