/ Baked potatoes with mushrooms

Baked potatoes with mushrooms

in theory, Julienne - this is one of the ways of cutting products. But in the usual sense for us - a popular and unusually tasty snack, while still causing many people a slight bewilderment: well, scraped a spoonful of juicy substance out of the mold, so what?

Julienne classic

"so simple!" Offers a brilliant solution - to prepare juicy and fragrant Mushroom julienne in edible coconut potatoes. Let's say right away that the dish does not pretend to be dietary, but the deliciousness turns out to be extraordinary!

Baked potatoes with mushrooms

Baked potatoes with mushrooms


  • 4 large potatoes
  • 400 g of champignons
  • 1 onion
  • 100 g of butter
  • 1/2 tbsp. L. Flour
  • 250 ml not too fat cream
  • 100 grams of hard cheese
  • Salt, pepper to taste


  1. Potato tubers Thoroughly washed with a brush, it is not necessary to clean the peel. Cut each potato along into 2 equal parts.
  2. With a dessert spoon neatly scrapedHalf of the halves, to get something like a boat with bumps with a thickness of about 5 mm. So that the product does not disappear, you can simply boil the mashed potatoes (this recipe does not come in handy).
    Potato boats
  3. The resulting potato molds put in cold water, so as not to darken.
    Potato boats
  4. Simmer in a frying panButter, put it in chopped finely mushrooms for 5-7 minutes. Add the most crushed bulb, put out another 7 minutes on medium heat. Sprinkle with flour and mix quickly, so that the mass has become thick.
  5. It's time to inject cream, salt and pepper. Hold the mixture for another 3-4 minutes on fire and clean.
    Stewed mushrooms with cream
  6. Put the potato coot moths on a baking sheet, placing a small piece of butter, salt and pepper in each. Fill the boats Mushroom filling And send bake for 15 minutes at a temperature of 180-200 ° with.
    Baked potatoes with mushrooms
  7. Sprinkle the boat with grated cheese and send to the oven for another 15 minutes.
    Baked potatoes with mushrooms

A golden cheese crust is so appetizing, for a complete delight there is only a pinch of paprika on top ... your efforts will be definitely appreciated!

About this delicious culinary decision should learn as many people as possible, share a recipe with friends!