Chicken cutlets with cheese

Ingredients

• 500 g of chicken ground meat
• 2-3 slices of wheat bread
• 1 onion
• 2 raw eggs
• 2 boiled eggs
• Greens of dill or parsley
• 200 ml of milk
• 1/2 tbsp. Flour
• 100 g of grated hard cheese
• 20 g of butter
• Salt, pepper to taste
• Soda at the tip of the knife

Cooking

1. Soak the bread in 100 ml of milk. Pass a bulb and bread together with the milk in which it was soaked through a meat grinder. Add a lot of minced meat, salt, pepper to taste and well vymeshay.
2. Prepare Stuffing: Boiled eggs, cheese and solid sodium oil on a grater, add shredded herbs, stir.
3. Pinched a bit of minced meat, give it a cake shape, in the middle of which you put a little stuffing. Protect the edges, forming a cutlet.
4. Prepare batter: Whip raw eggs with 100 ml of milk, add flour, soda, slightly podoli and pepper.
5. Perch every cutlet in the batter and fry on hot oil until cooked.