Chicken cutlets with cheese
The name of this dish speaks for itself. Cutlets "bird's milk" They turn out to be extraordinarily tender, juicy and fragrant: just a paradise delight!

Chicken ground meat Soaked with juice fillings and gets an unusually creamy taste ... this surely diversifies the everyday menu!
Chicken cutlets with cheese
Ingredients
- 500 g of chicken ground meat
- 2-3 slices of wheat bread
- 1 onion
- 2 raw eggs
- 2 boiled eggs
- Greens of dill or parsley
- 200 ml of milk
- 1/2 tbsp. Flour
- 100 g of grated hard cheese
- 20 g of butter
- Salt, pepper to taste
- Soda at the tip of the knife
Cooking
- Soak the bread in 100 ml of milk. Pass a bulb and bread together with the milk in which it was soaked through a meat grinder. Add a lot of minced meat, salt, pepper to taste and well vymeshay.
- Prepare Stuffing: Boiled eggs, cheese and solid sodium oil on a grater, add shredded herbs, stir.
- Pinched a bit of minced meat, give it a cake shape, in the middle of which you put a little stuffing. Protect the edges, forming a cutlet.
- Prepare batter: Whip raw eggs with 100 ml of milk, add flour, soda, slightly podoli and pepper.
- Perch every cutlet in the batter and fry on hot oil until cooked.
Cutlets "bird's milk" perfectly combined with mashed potatoes, fresh or pickled cucumbers.

Chicken mince in a dish can be replaced with beef or pork, but in this case it is necessary to additionally hold Cutlets in the oven Minutes 15-20 at a temperature of 180 degrees.
Rather get a recipe with friends: this yummy they just will!