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Chicken cutlets with cheese

The name of this dish speaks for itself. Cutlets "bird's milk" They turn out to be extraordinarily tender, juicy and fragrant: just a paradise delight!

Chicken cutlets with cheese

Chicken ground meat Soaked with juice fillings and gets an unusually creamy taste ... this surely diversifies the everyday menu!

Chicken cutlets with cheese


  • 500 g of chicken ground meat
  • 2-3 slices of wheat bread
  • 1 onion
  • 2 raw eggs
  • 2 boiled eggs
  • Greens of dill or parsley
  • 200 ml of milk
  • 1/2 tbsp. Flour
  • 100 g of grated hard cheese
  • 20 g of butter
  • Salt, pepper to taste
  • Soda at the tip of the knife


  1. Soak the bread in 100 ml of milk. Pass a bulb and bread together with the milk in which it was soaked through a meat grinder. Add a lot of minced meat, salt, pepper to taste and well vymeshay.
  2. Prepare Stuffing: Boiled eggs, cheese and solid sodium oil on a grater, add shredded herbs, stir.
  3. Pinched a bit of minced meat, give it a cake shape, in the middle of which you put a little stuffing. Protect the edges, forming a cutlet.
  4. Prepare batter: Whip raw eggs with 100 ml of milk, add flour, soda, slightly podoli and pepper.
  5. Perch every cutlet in the batter and fry on hot oil until cooked.

Cutlets "bird's milk" perfectly combined with mashed potatoes, fresh or pickled cucumbers.

Chicken cutlets with cheese

Chicken mince in a dish can be replaced with beef or pork, but in this case it is necessary to additionally hold Cutlets in the oven Minutes 15-20 at a temperature of 180 degrees.

Rather get a recipe with friends: this yummy they just will!