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Cabbage pie on kefir

If your family likes to eat pies, but spoil your family more often is not enough, this Recipe for jelly pie - what you were looking for!

Fast pie with young cabbage on kefir (or simply Cabbage charlotte) Is prepared simply and quickly, the dish turns out also tasty and satisfying - an excellent variant for a supper.

Jelly pie with cabbage

And even this pie can be eaten without fear of harming the figure, because the ingredients in it are completely dietary: taste and benefit in its pure form.

Cabbage pie on kefir


  • 3 eggs
  • 1 tbsp. Kefir
  • 3/4 tbsp. Flour
  • Salt, pepper to taste
  • 1 tsp. Baking powder
  • 1 small head of young cabbage
  • Sesame for sprinkling (optional)
  • Dill greens


  1. Cabbage Finely chop. Lightly soak in a frying pan until half cooked. Add greens, salt and pepper to taste, but do not get carried away: salt will need to be added to the dough.
  2. Mix 1 egg, flour, kefir and baking powder, add a pinch of salt. dough Should be of medium density. The remaining 2 eggs are whipped in a separate bowl.
  3. Lightly oil the form in which the cake will be baked. Pour into the mold half of the prepared dough, from above lay out Cabbage filling, Pour it first with eggs, and then the remaining test. If desired, you can sprinkle the cake with sesame seeds.
  4. Bake the cake in the oven at 200 degrees for about 20-30 minutes. Readiness to check with a toothpick.

Such beauty can actually be cooked with absolutely different fillings: potatoes, fish, minced meat, mushrooms ... every time something new will turn out!