Mackerel in onion husks
To cook mackerel at home, Beautiful and golden, without a special smoker and using "liquid smoke" - real! Moderately salty, aromatic with a soft skin that you do not need to take off, mackerel according to a recipe from "so simple!" Conquer the hearts of fans of these snacks.
The taste of this fish is as close to smoked as possible, and cooking is easier than you can imagine!
Mackerel in onion peel
- 1 mackerel
- Handful of onion peel
- 5 tbsp. L. Salt
- 1 liter of water
- Onion husks Fill it with water and put it on the fire. Add salt and bring to a boil.
- In boiling water brine Lower the fish and cook with a weak boil for exactly 3 minutes.
- Get mackerel and brine, let the fluid drain, cool. The fish is ready for use!
Despite the simplicity of cooking, reviews about this fish are only enthusiastic. Serve it with boiled potatoes, a salad of fresh seasonal vegetables or just with greens and lemon slices.
Share this simple recipe with friends - you will receive a sea of thanks!