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Fresh tortillas

If anyone does not know, Plcinds (Rlacinta) - round Moldovan flat cakes that are either fried in a frying pan or baked in the oven.

Tortillas with potatoes in a frying pan

As a filling for these tortillas will suit anything: cottage cheese with greens, meat, cabbage, apples, pumpkin ... with the test can also be options: extract, yeast, fresh, flaky - choose to your liking!

"so simple!" Offers to prepare traditional Fresh cakes with potatoes: It turns out and tasty, and satisfying!

Unleavened cakes


  • 500 g of flour
  • 300 ml of water
  • 1 tsp. Salt
  • 400 g of potatoes
  • 1 large onion
  • Small bunch of parsley
  • vegetable oil


  1. Eat flour in a deep bowl, make in the centerSlide groove, add salt, pour in water. The amount of water can vary depending on the properties of the flour. Kneading a steep smooth dough, roll it into a bowl and stand back under the towel for 10-15 minutes.
  2. Tortillas with potatoes in a frying pan

  3. Dough batter, divide into 6-8 identical parts, make them balls. Again cover with a towel for 10 minutes.
  4. Get busy stuffing: potatoes Clean, cut into small cubes, add chopped onions and greens. Salts to taste.
  5. Tortillas with potatoes in a frying pan

  6. A ball of dough is rolled into a flat cake, in the middle of which put 1-2 tablespoons. L. Fill, and then fold, as shown in the photo.
  7. Tortillas with potatoes in a frying pan

  8. Put the cake on a well-heated frying pan with butter and suture down and cook under the lid until golden brown. Turn and fry also under the lid on a small fire so that the filling can prepare.
  9. Tortillas with potatoes in a frying pan

Give placids hot, stacked stack. With a thick sour cream they are incomparable ... certainly friends of this dish!