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Rolls of chicken fillet

If you want to cook something spectacular, satisfying and fast, Chicken rolls - always a win-win option! They are loved by everyone - from small to large.

Rolls of chicken

"so simple!" Strongly recommends to prepare this delicious, fragrant and beautiful dish. Tender chicken fillet With a juicy aromatic filling and not burdened with extra calories.

Rolls of chicken fillet


  • 2 halves of chicken fillet (or 1 whole breast)
  • 50-70 grams of grated hard cheese
  • 2-3 cloves of garlic
  • 1 carrot
  • 1 small bunch of parsley
  • 2-3 tbsp. L. Mayonnaise
  • Salt, pepper to taste
  • vegetable oil


  1. Chicken breast Cut into layers, lightly beat off, salt, pepper.
  2. Prepare the filling. carrot Purify, sodium on a large grater. Mix carrots, cheese, chopped parsley greens, garlic, mayonnaise passed through the press. Lightly salt the mass, stir.
  3. Put a small amount Stuffing On each beaten plate fillets, roll a roll. For reliability secure with thread.
  4. Fry rolls in vegetable oil until golden brown, remove the thread. Pour a little water or broth into the frying pan and put the dish in a preheated 200 degree oven for 15-20 minutes.

You can serve rolls as hotSome garnish, and cold. As a snack, this dish perfectly fits into the menu of any family celebration: it is very presentable on the serving dish!

And your friends already tried something like that? Rather share a recipe with them!