Apple pie with apples
Apfelcuken Is translated from German only as "applepie". The recipe for this baking is extremely simple, but it tastes instantly! Try it, you no longer want to bake a banal charlotte: juicy, tender and so fragrant ...
Jelly pie with apples
Apple pie Recipe from "so simple!" Even a novice in the kitchen master. Dessert will be the first time!
- 250 g of butter
- 20 grams of vanilla sugar
- 350 g flour
- 250 g of sugar
- A bag of baking powder (15 g)
- 5 eggs
- 1 kg of apples
- 0.5 tsp. Cinnamon
- a pinch of salt
- Powdered sugar for sprinkling
- Put in a bowl of butter, sugar mug, vanilla sugar and gluten Eggs. Whip to homogeneity, salting. Mix the sifted flour and baking powder. Adding a little flour to the oil mixture, kneading dough (should get a lot of creamy consistency).
- Apples washed, Peel off the core, cut into slices, sprinkle with cinnamon and add to the dough. Mix thoroughly.
- A baking dish was lined with baking paper.
- Lay out Dough with apples in the form.
- Heat the oven to 200 degrees, place the future cake there and bake 40-45 minutes until golden brown.
Serve the pie, sprinkled with powdered sugar. It is convenient for this to use a fine strainer. If you like to experiment, try to make such a pie with other fruit fillings: plum, peaches, apricots ... it is especially delicious if you add a little walnuts to the dough.
Bon Appetit! Do not forget to share the recipe with your friends!