Bulk pie with apples
The apple apple is approaching, which means that it's time to find the right one Apple pie recipe.
In "so simple!" There is just one in mind! Absolutely lean, fast and megavass Apple pie: Does not require kneading the dough, and for cooking (not counting the baking itself) will go away by the force of 15 minutes.
The cake grasps well, it turns out rather juicy inside, with a crispy crust. The baking humidity can be varied by decreasing or increasing the amount Stuffing.
Bulk apple pie
- 1 tbsp. Manki
- 1 tbsp. Flour
- 1 tbsp. Sahara
- 1 tsp. Baking powder
- 1-1,5 kg of apples (better than acidic and juicy varieties)
- 1 tsp. Cinnamon
- 2 tsp. Starch
- Vegetable oil for lubricating the mold
- Apples Wash, clean from the core, sodium on a large grater.
- In a separate bowl, mix all the dry ingredients: mango, flour, sugar, baking powder, starch, cinnamon. If you love Nuts, Safely add - do not interfere!
- Form for baking lined with foil and generously smeared Unsweetened vegetable oil.
- To the bottom of the mold a mound of a dry mixture about 0.5 cm thick, flatten. Top layer of the same thickness Grated apples, Then repeat the order of the layers, but the last one should be from the dry mix.
- Leave the cake for 15-20 minutes soak, then bake for 40-45 minutes at a temperature of 180 degrees.
Ready pie, get out of the oven, let it cool down a little and cut into small portions. It is easy to adapt Recipe for bulk pie for multivarka: Make more layers and cook in the "baking" mode 50-60 minutes.
We adore the whole family of desserts with apples! It is worth saying that this cake is especially delicious the next day, so you can bake it from the evening in exactly the holiday.
Please your friends with sweet pastries: share a recipe with them!