Tasty eggplants as mushrooms
"Eggplants as mushrooms" Quickly will be ready! Somehow I went to visit my friend, and her hospitable mother treated us to such a wonderful snack. If you close your eyes, it's completely incomprehensible that you try - the eggplant to taste is not distinguishable from pickled mushrooms!
This blank does not require sterilization, readyEggplants should be stored in the refrigerator. Piquant and juicy, they fit into any garnish and diverge in a moment! I want to buy you a signature recipe, they are very good ...
Delicious "eggplants as mushrooms"
- 5 kg of ripe eggplant
- 0,5-1 kg of dill, parsley, celery
- 1 tbsp. Peeled garlic cloves
- 1-2 pods of bitter pepper
- 2.5 tbsp. L. Salt
- 1 tbsp. Vinegar
- 2 tbsp. Sunflower refined oil
- Cut the peeled eggplant into cubes, salt, so that bitterness comes out. Wash them and cook for 5 minutes from the time of boiling. Drain the water and allow the vegetables to cool.
- Prepare a dressing: dill, parsley, celery, garlic and bitter pepper minced in a meat grinder. Add salt, vinegar, sunflower oil.
- Mix all the ingredients of this delicious dish, damp it into the jars and close the capron cap. Keep the workpiece in the refrigerator!
Eggplant flavored with mushrooms Conquer from the first piece! Your family just like it, will eat and praise. Tell me if it's a good recipe for this recipe. Bon Appetit!