Cutlets from courgettes with minced meat
This dish was created as if specially for those who do not like zucchini. "so simple!" is Squash cutlets with minced meat: Fragrant, lush, tender, they will force to change the opinion of the zucchini any I will cause!
Zucchini not only does not worsen the taste of cutlets, but on the contrary, add juiciness and tenderness to the familiar dish. Since I first prepared Cutlets with courgettes According to this recipe, they enjoy the continued success of my household members!
Cutlets from zucchini with minced meat
Ingredients
- 300-400 g any stuffing
- 1 medium zucchini
- 2 eggs
- 1-2 tbsp. L. Manki
- 0.5 tsp. Salt
- Flour or breadcrumbs
- Pepper, other spices to taste
- Oil for frying
Cooking
- Zucchini Wash and sodium on a large grater, if the vegetable you have overripe, cleanse it of seeds and peel. Part of the juice that has separated out.
- Add to zucchini chopped meat, Eggs, and mango. Salt, pepper and a good mix. Leave for 15 minutes, so that the semolina absorbs the juice.
- Moistened with water hands to form lush cutlets, dab each into flour or biscuits and frying over the heated oil until golden brown.
Recipe for patties from courgettes - a godsend for those who want to lose weight! For this stuffing you need to take either chicken or turkey, and to reduce the amount of oil to a minimum, cutlets can be baked in the oven.
Share with friends a recipe for a healthy dish and wish them a pleasant appetite!
