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Cutlets from courgettes with minced meat

This dish was created as if specially for those who do not like zucchini. "so simple!" is Squash cutlets with minced meat: Fragrant, lush, tender, they will force to change the opinion of the zucchini any I will cause!

Cutlets from zucchini with minced meat

Zucchini not only does not worsen the taste of cutlets, but on the contrary, add juiciness and tenderness to the familiar dish. Since I first prepared Cutlets with courgettes According to this recipe, they enjoy the continued success of my household members!

Cutlets from zucchini with minced meat

Ingredients

  • 300-400 g any stuffing
  • 1 medium zucchini
  • 2 eggs
  • 1-2 tbsp. L. Manki
  • 0.5 tsp. Salt
  • Flour or breadcrumbs
  • Pepper, other spices to taste
  • Oil for frying

Cooking

  1. Zucchini Wash and sodium on a large grater, if the vegetable you have overripe, cleanse it of seeds and peel. Part of the juice that has separated out.
  2. Add to zucchini chopped meat, Eggs, and mango. Salt, pepper and a good mix. Leave for 15 minutes, so that the semolina absorbs the juice.
  3. Moistened with water hands to form lush cutlets, dab each into flour or biscuits and frying over the heated oil until golden brown.

Recipe for patties from courgettes - a godsend for those who want to lose weight! For this stuffing you need to take either chicken or turkey, and to reduce the amount of oil to a minimum, cutlets can be baked in the oven.

Share with friends a recipe for a healthy dish and wish them a pleasant appetite!

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