How tasty to cook eggs
It would seem that it can be simpler and trivial than Cooking eggs... but the French (how would we have lived without their freaks) were very successful in the originality and sophistication of cooking and serving this product!
For sure you already heard about poached eggs, or even cooked them. Well, how about Eggs poached in crispy breading? Here they are and offers to cook "so simple!"To diversify the weekend menu with a delicious and unusual breakfast.
How to cook eggs
In this recipe are used Homemade bread crumbs. To speed up the cooking process, you can take the store and mix them with crushed fresh herbs or dry seasonings.
- 5 eggs (4 for cooking and 1 for breading)
- 2 liters of water
- 100 ml table vinegar
- 5-6 slices of wheat bread
- Handful of flour
- Green parsley, rosemary, thyme (optional)
- Salt to taste
- 100 g of butter
- Cooking oil for frying
- Slices of bread And put the greenery in the bowl of a food processor,Ambassadors. Grind to the state of small crumbs. Pour the crumbs on a baking tray, smooth and send to dry in the oven, heated to 200 degrees, for 10-15 minutes.
- While the rusks cool down, cook Poached eggs. Pour a pot of water on the fire, pour in the vinegar, bring it to a boil. Fire reduce to a minimum, so that there is only a hint of boiling.
Each egg break first into a cup, and then, making a spoon a small funnel in the water, gently and slowly pour an egg into it. Cook for about 3-4 minutes. Get out with the help of noise and lay out on Moisture absorbing towel.
Masters are preparing eggs poached without using cups: break directly into the water! But to achieve this level, you need not to weld a dozen ...
- In a suitable capacity, whip the egg with a little salt, into a separate bowl of flour. Each egg poached first dip into flour, then into a beaten egg, then roll in breadcrumbs. So that Breading Was more dense, you can again dipped in the egg and biscuits.
- Further options are possible! You can either just warm a vegetable oil in a small saucepan and cook it Deep-fried eggs poached, Or preheat the butter in a frying pan, add a little vegetable to it and fry the dish from all sides until a crust is formed.
Lay out ready-made eggs on a napkin or towel to remove excess oil.
- Crunchy outside and very gentle inside!
It's worth watching a 5-minute video with a famous culinary blogger By Byron Talbot to rush into the kitchen to cook this at once an exquisite and simple dish!
Eggs poached in breading can be served as an independent dish, and you can add a little greens or salad to them. Delicious and original breakfast!
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