Pita bread on a frying pan
Probably thin Unleavened cake, Cooked on a dry, heated surface, is the most ancient bread on the planet. The peoples of the Caucasus and the countries of the Middle East bake lavash - bread from wheat flour in the form of large cakes.
Thin lavash Became the basis of many delicious and fast dishes. "so simple!" Offers not just to bake a whole mountain of lavash (for yourself, guests and for a stock) right in the pan: quickly and easily!
- 1 tsp. Dry yeast
- 1 tsp. Salt
- 0.5 tsp. Sahara
- 1 tbsp. L. Vegetable oil
- 1 tbsp. Warm water
- 3 tbsp. Flour
- From flour, water, oil, salt, sugar and yeast mixtures Yeast free dough. It should be softer than dumplings. Dough wrap the film, let it come up for 30 minutes, double and let it come up again.
- Divide the dough for 16-20 servings, roll them into balls, cover with a film and let them rest for another 20 minutes.
- Each cake roll as thin as possible, preferably to translucency. Fry them on a dry, well-heated Frying pan For a few seconds on each side.
- Lay out flat cakes on a pre-prepared surface, lightly sprinkling each product with water and immediately covering with a towel: ready pita very quickly dries!
I feel that you already know what stuffingWrap in pita bread! I will only say that it is very convenient to freeze thin cakes by wrapping it in a bag - get it at the right time and use it for cooking snacks and other culinary works.
This recipe is definitely worth it to share!