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Chicken roll in a bottle

"so simple!" Hurries to share a delicious recipe Cold snacks from chicken, Which can be positioned as a roll, saltison or brawn. Perfectly fit in the festive menu, it will look perfect on a slice of bread for breakfast: nourishing, budget and simple!

Chicken roll in a bottle

this Home saltison Much tastier than purchased analogues, and most importantly - you know what it's made of.

Chicken roll in a bottle

Ingredients

  • 1.3-1.5 kg of chicken meat (fillet, drumstick)
  • 100 g of peeled walnuts
  • 30 g of gelatin
  • 2 cloves of garlic
  • Salt, spices to taste

Cooking

  1. chicken meat Cut into small pieces of medium size, fold inA cast iron or a thick-walled frying pan. Not adding any oil, covered with a lid, on low heat begin to put out the chicken in its own juice. Slightly salt and pepper. The extinguishing process will take 35-45 minutes.
    Chicken roll in a bottle
  2. Explore gelatin In warm water according to the instructions on the package.
    Chicken roll in a bottle
  3. After extinguishing the broth is formed into a separate bowl. Let the meat cool down, then separate it from the bones, if any.
  4. Mix the dissolved gelatin with the broth. Nuts lightly fry in a dry frying pan and mash it in a convenient way.
  5. Add nuts to the meat and passed through the garlic press, correct the taste, adding salt and spices, pour in broth with gelatin. Leave to cool.
    Chicken roll in a bottle
  6. Take clean Plastic bottle, Cut off the neck and fill it with a completely cooled mixture. Put the bottle in the fridge for a few hours (until the roll is fully frozen). When the roll is frozen, take it out by gently cutting the bottle.
    Chicken roll in a bottle

Recipe can be diversified by addingToasted onions, carrots and canned corn or green peas or corn, and also replacing chicken with beef or pork (in this case, you need to extinguish longer). Treat yourself!

Share with friends a recipe for this delicious, hearty and absolutely simple in cooking poultry dishes!

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