/ How to Make Apple Pie

How to cook apple pie

I like pastries, in which there is little dough and a lot of stuffing. Gentle, refined, it contains fewer calories, but it remains extremely appetizing!

The most delicious apple pie, Which I had to try, my grandmother prepared. Not for nothing she called it invisible. The secret of the dish is in the finest cutting of apples into slices.

Of course, the dough is present in the pie, but in such a paltry amount that you practically do not feel it and can not see it on the cut. If the soul asks for something refined, we know how to console you ...

Apple pie on milk

How to cook apple pie


  • 90 ml of milk
  • 60 g flour
  • 100 g of sugar
  • 3 eggs
  • 1 tsp. Baking powder
  • 2 tbsp. L. Vegetable oil
  • 2 tbsp. L. Butter
  • 1 tbsp. L. Cognac
  • 4 apples
  • 3 tbsp. L. Walnuts


  1. Whip 2 eggs with sugar in an air foam. Add flour to the mixture and 1 tsp. Baking powder. Also add sunflower oil, milk and cognac.
    Apple pie simple
  2. Cut the apples into thin slices and pour into the dough.
    Apple pie without dough
  3. Grease the shape with a creamy little, put the dough into it and bake the cake for 30 minutes at a temperature of 200 degrees.
    Apple pie fast
  4. Final touch: fill! Connect 1 egg, 80 g of sugar and 2 tablespoons. L. Melted butter. On the ready hot pie pour the pouring, put nuts on top. Bake the cake for another 15 minutes.

What flavor! Now you know how Delicious to cook apple pie. Under the mood you can add cinnamon to apples, a pinch of nutmeg and even ground ginger. Cognac can be replaced with fragrant liqueur!

Bon appetit, be happy this fall!