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Fish pie with rice

At least on weekends, every hostess tries to please her family with fresh homemade cakes. To diversify your arsenal of recipes, "so simple!" In a hurry to imagine the deliciously delicious fish pie.

Fish pie with rice

Pies with fish - this is not only a full dinner for the whole family, but also a worthy decoration of the festive table, especially if you decorate it in a special way (in the form of fish or to give shape to the edges).

Fish pie with rice

Ingredients

  • 300 g of salmon or slightly salted trout
  • 1 pack of puff yeast dough (1 kg)
  • 2 eggs
  • Bunch of green onions
  • 1 tbsp. Rice
  • Salt, pepper to taste
  • Vegetable oil for lubrication

Cooking

  1. Rice Promo, zaley 2 tbsp. Water, salt and boil until cooked. Eggs are also hard boiled.
  2. dough Defrosting, divide into 2 parts and slightly roll out each. A baking dish was lined with parchment, the surface was oiled, put 1 part of the dough on top, forming the sides.
    Dough for fish pie
  3. Divide the fish: remove the skin, remove the pincers with pincers, if any. Cut the fillets into thin slices. Chop the onions finely, eggs - cubes.
    Fish in fish cake
  4. On the surface of the dough distributing evenly the layers of cooled rice, Green onion, Eggs. From above lay the slices of fish.
    Stuffing for fish pie
  5. Cover all this beauty with the remainder of the dough, protect the edges. Grease the surface with vegetable oil, pierce with a fork so that the steam can exit. Attention: sprinkle the pie Sugar (About 1 tbsp). This trick will help to shade the taste of the dish and will allow to form an appetizing crisp.
    How to cook fish cake
  6. Heat the oven to 180 degrees, place a cake in it and forget about it for 40 minutes. When the dish is ready, remove it from the oven and let it rest for another 10 minutes.
    Fish pie with rice

It turns out very tasty, fragrant and tempting ... from one piece the face spreads in an involuntary smile of gastronomic pleasure!

Prepare this king-pie for family and guests - you will not regret it! Be sure: both additives will be asked, and the recipe ...

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