Cake "Bird's milk" with a manga
And cake, and "bird's milk" candies can be foundNow almost in any grocery store - these sweets are long and tenderly loved by us! Unfortunately, their taste differs significantly from what we remember from times when trees were large ...
Cake pigeon's milk" Enjoyed at that time a frenzied popularity,And they all chased after the "present"! But cooked it according to a patented recipe developed by a group of confectioners under the guidance of Vladimir Guralnik in the Moscow restaurant "Prague".
It's no wonder that the wild popularity of dessertGave birth to an abundance of options for its preparation: "bird's milk" began to produce all to whom not laziness. Enterprising mistresses also did not stay aloof: from a notebook in a notebook the recipes of a favorite delicacy were rewritten, modified, supplemented, improved ...
"so simple!" Offers to cook "Bird's milk" with a cream based on semolina. Although its recipe is somewhat different from the one created by the gurulnik and his team, he is also gentle and amazingly delicious!
Cake "bird's milk" with a manga
Ingredients for dough
- 160 g of wheat flour
- 200 g of sugar
- 130 g of butter
- 4 eggs
- 40 g of cocoa
- 12 grams of vanilla sugar
- 12 g of baking powder
- 2 tbsp. L. Milk
- a pinch of salt
Ingredients for cream
- 800 ml of milk
- 130 g of semolina
- 300 g of butter
- 150 g of sugar
- 1 lemon of small size
Ingredients for glaze
- 80 g of sugar
- 50 g of sour cream
- 40 g of butter
- 30 g of cocoa
- Eggs, combining with the usual and vanilla sugar, as well as salt, whisk with a mixer. The mass should pale and increase in volume.
- Beat the softened butter, add the sifted flour, milk and baking powder into it.
- Add the egg mixture and carefully mix everything with a whisk.
- Divide the dough into 2 parts, add cocoa and mix it into one. Leave the other part of the test as is.
- Baking dish Lightly oil it, put in it a dough of oneColor and bake at 180 degrees for about 10 minutes. Then in the same way bake cakes of a different color. Check the baking with a toothpick. Leave cakes cool.
- Prepare Cream for cake. In a saucepan pour in milk, add sugar and semolina, mix and cook on low heat until thick. After that take off the porridge from the fire and leave it for cooling.
- lemon Wash, remove the zest from it and squeeze out the juice. Cream butter whisk at high speed for 5 minutes, adding zest and lemon juice. Combine the oil mass with semolina porridge and whisk again to homogeneity. Should get a fragrant thick cream.
- Gather the cake: put it on the bottom Split form Dark cake, top all the cream and cover with a light crust. Lightly put your hands on the upper cake and send the product to the refrigerator for the night.
- for Cooking glaze Combine all the ingredients in its composition, put on a small fire and cook, stirring, until the oil and sugar dissolve completely. Look how brilliant and smooth the glaze came out in the end!
- Get the cake from the split form and cut the already cooled glaze. Place the dessert for another 30 minutes in the fridge, after which you can serve it to the table!
For sure you also have your own recipe for this wonderful cake. Nevertheless it will be great if yours Culinary note Will be replenished with one more variant of its preparation, and you will share the recipe with your friends!