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Dry jam from apples

I regret very much that I did not find out earlier about this recipe! When there are a lot of apples and you're wondering what to make of them, there are original solutions ... Dry jam of apples in the oven Does not require a long fuss and turns out to be unusually fragrant. I share with you a wonderful recipe, I do not doubt, everyone will like a treat!

Dry jam from apples

Dry jam from apples


  • 1 kg of apples
  • 300 g of sugar
  • 1 tbsp. L. Cinnamon
  • 1 tsp. Citric acid


  1. For this delicious dessert is better to takeSweet and sour apples or apples of sweet varieties. Cut each apple into thin slices and densely lay them on a baking sheet, top with sugar, cinnamon and citric acid.
    Dry jam from apples Photo
  2. Put the apples in the preheated to 200 degreesOven for 25 minutes. After that, spread apples on parchment, lightly sprinkled with sugar, leave to dry for 2-3 days. You can also use an electric dryer or an oven with a fan for this purpose - this drying for several hours will be quite enough.
    Dry jam from apples

Ready-made fragrant wedges can be stored in a dryPlace at room temperature, in plastic trays or glass jars. I assure you that such a delicious harvest will not survive until winter! Is eaten very quickly and with pleasure.

You can experiment and prepare in this way a dessert from other fruits: incredibly tasty it turns out Dry jam from plums. A pleasant appetite, dear reader!