/ / How to fry beef liver

How to fry beef liver

liver Is a byproduct with an unusually high foodValue, it is an excellent alternative to meat and even in some cases surpasses it in taste and nutritional qualities. Fresh beef or veal liver is an affordable and popular means for raising the level of hemoglobin in the blood.

"so simple!" Hastens to please you Recipe for the tenderest fried liver. Those around you will not be able to hold back the rapture while you are preparing this dish!

Roast beef liver

How to fry beef liver


  • 600 g of beef liver
  • 1 egg
  • 3 cloves of garlic
  • 1 tsp. Sahara
  • 1 tsp. Salt (without roller coaster)
  • 0.5 tsp. Soda
  • 1 onion
  • Vegetable oil for frying
  • Corn flour for breading


  1. The liver is washed, drained, removed the film and cut into large pieces.
    How to fry a liver
  2. Prepare marinade: In a bowl, beat the egg with salt, sugar, soda andGarlic, passed through the press. Pour the resulting mixture of pieces of liver and leave to marinate in the refrigerator for about 2 hours, you can also leave the whole night.
    Marinade for the liver
  3. Peeled and cut into half rings Onion Fry in a small amount of vegetable oil. Lay out on a plate.
    fried onion
  4. Roll each missed piece of liver in Corn flour And put it on a heated frying pan, in which the onion was roasted. Pour a little oil and fry from both sides until golden brown (3 minutes per side).
    Roast beef liver
  5. When the liver is evenly browned, sprinkle itFried onions, mix, cover and keep on slow heat for another 5 minutes. Readiness to test by cutting a piece. If there is no pink inside - it's ready!
    Roast beef liver

Each piece melts in the mouth, soft, tender, fragrant, with a unique crisp ... it's the most successful recipe for fried liver from all that I have tried!

Prepare this chic liver - you will not regret it! And, of course, do not forget to share your impressions!