/ / Simple and tasty biscuit cake

Simple and tasty biscuit cake

Cake that "so simple!" Today offers to cook, bribes hisSimplicity and just a magical taste! In translation from the Latvian "snowflake". The name is completely justified: every piece of this dessert melts in your mouth like a snowflake on your palm.


Simple and delicious biscuit cake

Ingredients for biscuit

  • 120 g of flour
  • 4 eggs
  • 120 g of sugar
  • 1/4 tsp. Vanillin
  • 1 tsp. Baking powder
  • a pinch of salt
  • Cocoa powder (for sprinkling)

Ingredients for cream

  • 200 g cottage cheese 9-15% fat
  • 100-120 g of sugar
  • 250 ml cream 33% fat
  • 1/4 tsp. Vanillin


  1. In a deep bowl whisk Eggs, Gradually adding sugar.
  2. Prosey Flour, Mix it with baking powder, salt and vanilla. In small portions, mix the loose mixture with the egg mixture, make sure that the mass does not lose volume. The dough should be of medium density and a homogeneous consistency.
  3. A baking dish (about 20 x 30 cm in size) was laid out Parchment And smear lightly with oil. Pour the dough into a mold and spread it over the surface. Bake a biscuit for 10 minutes at a temperature of 200 degrees.
    Biscuit cake
  4. So that To prepare a cream, Mix cottage cheese with sugar and vanilla. With a blender, turn the mixture into a creamy curd without lumps.
    Curd cream
  5. Chilled cream Whip the mixer until thick, then mix it with the curd mass.
  6. Ready and cooled cake cut into 2 parts, edgesTrim. On the lower cake put 2/3 of the cream, cover with the second cake. Top and sides of the cake grease with the remaining cream. Sprinkle the dessert with a strainer of cocoa powder and place in the fridge for impregnation for at least 2 hours.

To make sure of the ease of cooking this cake, watch the video!

Magic cream, air cakes and cocoa create an amazing symphony of taste! Yes, the diet will have to be postponed, the heart feels that one thing will not do ...

If the cake "parsla" fell to your liking, tell about it to your friends!