Chicken breast in layers in the oven
Do not know what to make of a chicken? But let's bake Chicken breast, But not entirely, but in layers!
Get acquainted, "so simple!" is Dish from a chicken "amazing neighbor". It is prepared actually from what is in the refrigerator, but it looks fantastic, like a delicacy from an expensive restaurant!
Chicken breast in layers in oven
- 500 g chicken fillet
- 2 medium-sized carrots
- 1 onion
- 2-3 potatoes
- 1 egg
- vegetable oil
- Salt, pepper to taste
- Sesame for sprinkling
- With a sharp knife, cut the chicken breast along the plates: the thinner the better. Pepper and salt to taste.
- Carrots, onions and potatoes are washed, peeled and cut: bow - small cubes, and carrots and potatoes - thin circles. Onions with carrots fry in a small amount of vegetable oil, and potatoes browned in a dry frying pan.
- Greens finely cut. egg Whip.
- Form for baking or frying pan grease with vegetable oil, lay the fillet on the bottom, smear it with an egg.
- Then lay out a layer of toasted Vegetables and greens. Leave the edges of the loin layer without filling, so that when preparing the layers they do not stick together, but retain juiciness. Further lay out layers, observing the specified order, not forgetting to grease meat with an egg.
- The top layer is meat. Smear the surface with egg and sprinkle Sesame.
- Bake the dish for 30-40 minutes at a temperature of 180 degrees, then increase it to 220 degrees and cook for another 10 minutes.
Fillets can not be baked in a large piece, and cook portioned in the molds, although, in my opinion, it turns out so less juicy and the flow is not nestolko spectacular.
I'm sure that when you look at this dish, not only your neighbor, but your friends will be surprised. Share a recipe with them!