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Potatoes with eggplants in the oven

When someone first tries potatoes,Cooked according to this recipe, immediately exclaims: "oh, and the potato with butter mushrooms is also tasty!" But the trick is that there are no mushrooms in this dish in sight. Eggplant - the master of disguise!

Potatoes with aubergines in the oven

"so simple!" Offers to prepare a hearty, fragrant and very tasty Potato dish With bright mushroom notes. The best option for a family dinner or dinner can not be imagined!

Potatoes with aubergines in the oven


  • 700 g of potatoes
  • 3 medium-sized eggplants
  • 1 onion
  • 2 cloves of garlic
  • Fresh dill
  • Salt, pepper to taste
  • Vegetable oil for frying and baking


  1. Eggplant peel and cut into smallCubes. Salts, let the resulting juice drain, wash. Peel potatoes, wash, necessarily dry, cut 2 times larger than eggplants. Onion finely chop.
  2. Lay the potatoes on a baking sheet, salting, sprinkle slightly with vegetable oil, mix and send to a preheated oven to 200 degrees. Bake until half cooked.
  3. While the potatoes are baked, fry in a small amount of aubergine oil with onions. If you like fatter, you can add more oil.
  4. When the potatoes are almost ready, add fried eggplants, pepper and hold in the oven for another 5-7 minutes.
  5. Finely chop dill, garlic let through the press. Take the potatoes from the oven, sprinkle it with herbs with garlic, gently mix and leave for a couple of minutes to exchange the flavors.

The house will seduce with seductive aromas ... to the baked potatoes and ask for a lightly salted cucumber - just a fairy tale!

Potatoes with aubergines in the oven

This dish can be cooked in a frying pan, as well as Fresh tomatoes, Adding them at the same time as eggplant. But for me, baking is better, since it requires a minimum of participation.

Not everyone will unravel at once the true composition of this delicious dish, share with your friends a recipe!