Potatoes with eggplants in the oven
When someone first tries potatoes,Cooked according to this recipe, immediately exclaims: "oh, and the potato with butter mushrooms is also tasty!" But the trick is that there are no mushrooms in this dish in sight. Eggplant - the master of disguise!
"so simple!" Offers to prepare a hearty, fragrant and very tasty Potato dish With bright mushroom notes. The best option for a family dinner or dinner can not be imagined!
Potatoes with aubergines in the oven
- 700 g of potatoes
- 3 medium-sized eggplants
- 1 onion
- 2 cloves of garlic
- Fresh dill
- Salt, pepper to taste
- Vegetable oil for frying and baking
- Eggplant peel and cut into smallCubes. Salts, let the resulting juice drain, wash. Peel potatoes, wash, necessarily dry, cut 2 times larger than eggplants. Onion finely chop.
- Lay the potatoes on a baking sheet, salting, sprinkle slightly with vegetable oil, mix and send to a preheated oven to 200 degrees. Bake until half cooked.
- While the potatoes are baked, fry in a small amount of aubergine oil with onions. If you like fatter, you can add more oil.
- When the potatoes are almost ready, add fried eggplants, pepper and hold in the oven for another 5-7 minutes.
- Finely chop dill, garlic let through the press. Take the potatoes from the oven, sprinkle it with herbs with garlic, gently mix and leave for a couple of minutes to exchange the flavors.
The house will seduce with seductive aromas ... to the baked potatoes and ask for a lightly salted cucumber - just a fairy tale!
This dish can be cooked in a frying pan, as well as Fresh tomatoes, Adding them at the same time as eggplant. But for me, baking is better, since it requires a minimum of participation.
Not everyone will unravel at once the true composition of this delicious dish, share with your friends a recipe!