/ / How to cook sour cream

How to cook sour cream

Baking this pie for the first time, I was worried that the filling would not freeze and remain liquid ... but it turned out that it was completely in vain! my Home-made sour cream It turned out to be extraordinarily magnificent, something resembling a cheesecake, but with a more tender and light texture.

Homemade pie sour cream

Try it and you'll bake this megavaned pie for your family. Cook it easily and simply, and the result is just crazy!

How to cook sour cream

Ingredients for dough

  • 200 g of butter from the freezer
  • 1 egg
  • 1.5 tsp. Baking powder
  • 300 g of flour
  • 0.5 tbsp. Sahara

Ingredients for filling

  • 500 ml of sour cream (better fatter)
  • 4 eggs
  • 2 bags of vanilla sugar
  • 4 tbsp. L. Sahara


  1. On a large grater of sodium butter. Add egg, sugar, sifted flour and baking powder.
    Homemade pie sour cream
  2. Kneading Shortbread, Roll it into a ball and leave it for 10 minutes.
    Homemade pie sour cream
  3. Split form Oil with oil and transfer into it rolled out a thickness of 0,5 cm layer of dough. Form high skirting boards.
    Homemade pie sour cream
  4. to prepare Filling for sour cream, Mix and whisk with a halo all the ingredients that make up its composition.
    Homemade pie sour cream
  5. Pour the filling on the dough. Send the cake to the oven, heated to 180 degrees, for 40-45 minutes.
    Homemade pie sour cream

For a successful 100% result, choose Sour cream, In which the fat content is not less than 20%. Before you cut off the first slice of sour cream, be sure to wait for the complete cooling of the pie.

They say that the next day, after standing in the fridge, this dessert becomes even more delicious. But I have never before reached this point: I was eaten instantly!

Friends will be happy to appreciate the creamy taste of this tender pie!