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Rahat-lukum at home

I just love when my friends from their travels to overseas countries bring Oriental sweets As a souvenir! Delicate, soft, slightly viscous, fragrant and sweet cubes sprinkled with powdered sugar ...

"Rahat-lukum" is translated from Turkish as "convenient pieces". There are a huge number of types and names of this delicacy, which depend on the additives and the form of the finished product. "so simple!" Offers to cook Fruity tuna with nuts - a treat worthy of the Sultan!

Rahat-lukum at home

Rahat-lukum at home


  • 1 tbsp. Cornstarch
  • 1 tbsp. Sahara
  • 1 tbsp. Juicy berries or fruit without pits (strawberry, raspberry, plum, apricot)
  • 2 tbsp. water
  • 100 g of peeled nuts
  • Pinch of vanilla sugar
  • 1 tbsp. Powdered sugar


  1. Crush the fruit in a blender.
  2. Mix plain and vanilla sugar with 1/3 Fruit puree And 1 tbsp. Water, put on a moderate fire (5-7 minutes after boiling).
  3. The remaining puree mix with Starch And 1 tbsp. Water, then a thin trickle of fluff into the boiling sweet mixture. Stirring, cook for 2-3 minutes until thick. Cornstarch you can replace and potato, but in this case, the cubes will be weaker to keep the shape.
  4. Take it off the fire, add the nuts, mix it.
  5. Rectangular shape lined Food film, Lay out the mass in it and distribute it evenly. The height of the layer is not more than 2 centimeters. After hardening (about 8 hours), take the lukum from the mold with the film, cut into cubes. Each piece of a roll in sugar powder and starch.

Minimum of products, but how delicious it turned out! There is an opinion that lukum becomes especially delicious after a week-long aging, but I'm afraid that very few people have it for so long ... such a dessert with nuts is liked by everyone.

Share with friends a recipe for a sweet oriental tale!