Home liver pate
After this recipe simply the hand does not rise to buy pate in a tin can! Because of what it is prepared, it is for certain unknown ... Hepatic pates at home, Cooked with aromatic spices, onions and carrots, will be your signature snack!
Home liver pate
- 1 kg of liver
- 3 onion bulbs
- 2 carrots
- 100 g of butter
- Dried spices: paprika, garlic, coriander, celery root, parsnip root, basil, dried herbs, mustard, savory, bay leaf
- For this magnificent pastry anyLiver: pork, beef, chicken. Prepare all the necessary ingredients, clean the liver of veins and cut into small pieces. Place them in a small saucepan, fill with water and boil, taking off the foam with a noise.
- Cut the onions with rings, carrot of sodium on a grater.
- Fry the vegetables in vegetable oil.
- Salted carrots and onions, add spices.
- Add a soft liver to the vegetables, lightly protushi, at the end add the bay leaf.
- Give the liver a little cool before you start cooking pate. Whisk 100 g of soft butter with a mixer or whisk.
- Pass the liver with vegetables 2 times through a meat grinder, through a fine grate.
- Mix the fried liver with butter until a homogeneous consistency.
- The tenderest snack is ready! It will be more delicious if you serve pate with fresh parsley -
A detailed recipe for this stunned pate - in the video. The culinary process just seems painstaking, in fact Cook pate Not at all difficult. It's definitely worth the effort, such a delicious and high-quality snack can not be bought in the store!
So wonderful a recipe for pate rarely found! Be sure to tell your friends about him, I can not even imagine their joy ...