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Recipe for yeast dough for pies

Yeast dough for pies "Fellow traveler" - a unique and not similar to any other pastry dough. The products are airy, delicate, incredibly tasty, resemble more buns with stuffing.

Recipe for yeast dough for pies

"so simple!" Hurries to share Test recipe For the most tasty pies in the world! You can bake or fry them, make them sweet or salty, stuff any ... my favorite - cherries, and rice with greens or stewed cabbage - delicious!

Recipe for yeast dough for pies

Recipe for yeast dough for pies

Ingredients for about 30 patties

  • 1 packet of dry yeast or 50 g of fresh
  • 1.5 tbsp. Warm milk
  • 4 tbsp. L. Sahara
  • 21 tbsp. L. Flour
  • 2 eggs
  • 2/3 tbsp. Vegetable oil
  • a pinch of salt

Cooking

  1. In warm milk, scout yeast, Add sugar, 6 tbsp. L. Flour. Mix everything thoroughly, cover and put it in a warm place for 30 minutes.
    Recipe for yeast dough for pies
  2. Eggs Room temperature whip with a pinch of salt and gradually introduce into the spatter.
    Recipe for yeast dough for pies
  3. Add flour, pour in butter and knead the dough so that it does not stick to your hands.
    Recipe for yeast dough for pies
  4. Work surface with a vegetable small (do not strew the flour!), Put the dough, covered with a napkin, and leave to stand for 30 minutes. For this time you can prepare the filling.
  5. Divide the dough into small portions and form pies. Leave them for another 15 minutes.
    Recipe for yeast dough for pies
  6. Further actions depend on the chosen methodCooking. If you will bake pies, smear them with yolk or strong tea brew, if you plan to just fry - leave as is, just slightly flattened.
  7. Bake cakes for 25 minutes at 180 degrees or fry in a well-heated frying pan in a moderate amount of butter.

Baked patties

I can say that such a magnificent Patties from the oven I got it for the first time! Worried about the question of what they will be the next day, whether they will be hardened ... amazingly, but getting in the morning one patty from the refrigerator, I was amazed: the dough remained the same air!

Be sure to try and you this amazing recipe test for pies, then to share it with others!

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