Charlotte with cabbage
This is my favorite autumn pie. Unsweetened Charlotte with cabbage in the oven It turns out always, to prepare such baking -Sheer pleasure. No extra effort is required. Incredibly fragrant, cozy home charlotka will brighten up the unfriendly autumn weather outside the kitchen windows!
You can experiment, for example, cookFilling not only with cabbage, but with mushrooms, you can with chopped boiled egg. The dough will have a delicate taste and pleasant color, if you add a little turmeric and ground cumin, I often do so. I'm sure you'll like this version of charlotte!
Charlotte with cabbage
Ingredients
- 150 g of flour
- 1 egg
- 300 g cabbage
- 0,15 l of yogurt
- 1 tbsp. L. Vegetable oil
- 1 tbsp. L. Mayonnaise
- 0.5 tsp. Soda
- Salt to taste
- Bread crumbs to taste
Cooking
- Sodium or finely cut cabbage, fry it in vegetable oil with spices and salt.
- Mix the egg, kefir, soda and salt.
- Then add mayonnaise to the mixture.
- Gradually pour in the flour to make a dough.
- Oil the form with vegetable oil, pour half of the dough into it. Then lay out the prepared stuffing and fill it with the rest of the dough.
- Sprinkle charlotte with breadcrumbs, place in a preheated oven and bake for about an hour at a temperature of 180 degrees.
- Juicy cake is ready! Oh, come home from work - I will definitely do it ...
Cabbage pie for lazy people Will be ready in an hour! See the detailed recipe below. It is possible that after this you will very quickly go to find the products you need for charlotte ...
Bon Appetit! The taste of this pie can be compared with warm embraces, warming in a gloomy autumn day. Present your friends a recipe of the original charlotte, telling about this article on your page!
