/ / Potato rolls of alupatra

Alupatra potato rolls

If you are not already familiar with Indian cuisine, it's time to do it: "so simple!" With pleasure presents a recipe for unusually tasty potato rolls. Like most dishes of Vedic cuisine, Alupatra - vegetarian food.

Potato rolls of alupatra

A bouquet of spices turns the usual Potato stuffing In an extraordinary yummy with a fabulous aroma! And with the addition of another spice - turmeric - and the dough acquires an appetizing golden color.

Potato rolls of alupatra

Potato rolls of alupatra

Ingredients for dough

  • 100 ml of water
  • 0.5 tsp. Salt
  • 200 g of flour
  • 1 tbsp. L. Vegetable oil
  • Pinch of ground turmeric at will (for color)

Ingredients for filling

  • 4 medium potatoes
  • 1 tsp. Sahara
  • 1.5 tsp. Salt
  • A small bundle of favorite greenery (parsley, dill, coriander, basil)
  • 1/4 tsp. curry
  • 1/6 tsp. Ground ginger
  • 1.5 tsp. Sesame seeds

Cooking

  1. potatoes Carefully wash and boil in a uniform. Leave to cool. When a little cool, peel and rassmony potato. Add shredded herbs, sesame, salt, sugar and spices, stir. The filling is ready!
    Stuffing for a roll
  2. Mix flour, turmeric, salt, water and oil. Knead the elastic dough and cover, leave for 30 minutes.
  3. Roll the dough into a thin layer 3-4 mm thick. Put the cooled stuffing, squeezing it with the palm of your hand. Roll up the roll.
    Potato rolls of alupatra
  4. Cut roll On slices of a thickness of 1.5-2 centimeters, laying them on the flour-poured surface.
    Potato rolls of alupatra
  5. Warm up in a frying pan 1-2 tbsp. L. Vegetable oil And roasting rolls until golden brown.
    Stuffing for a roll

    Potato rolls of alupatra

In a short time a whole mountain of food is ready, tasty and satisfying. Alupatra can be served as a snack for vegetables and first courses, but they will disperse instantly without any help!

This Indian recipe deserves the attention of your friends!

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