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Pumpkin cake

I love cooking Cupcakes: No long fuss, but the result is always happy. Queen of autumn - pumpkin - the perfect ingredient for baking! Delicate fragrance, magical bright color ...

Pumpkin cake

Truthfully speaking, with a pumpkin I have a special relationship: not in all dishes I take it. But this cupcake is something, my love from the first piece! chocolate, Nuts, cinnamon do their thing.

Pumpkin cake

Pumpkin cake

Ingredients

  • 1 tbsp. Pumpkin puree
  • 200 g of flour
  • 2 eggs
  • 100 g of softened butter
  • 150-200 g of sugar
  • 10-15 grams of vanilla sugar
  • 70-100 g of dark chocolate
  • Handful of chopped walnuts
  • 1 tsp. Baking powder
  • 0.5 tsp. Cinnamon

Cooking

  1. For cooking Pumpkin puree You need about 0.5 kg of pumpkin. Vegetable peeled, cut into pieces and spread on a baking sheet covered with parchment. Bake the pumpkin until soft (about 30 minutes). Ready slices of crushed potato.
    Puree Puree
  2. Normal and vanilla sugar whisk with softened butter and white. Without stopping to whip, add one egg at room temperature. Mound sifted with baking powder, cinnamon and mix well.
    Dough for pumpkin cake
  3. Add a lot of pumpkin puree, pieces of chocolate and chopped nuts.
  4. Baking dish with oil and sprinkle lightly with flour. Pour the dough into the mold.
  5. Bake the cake for 40-45 minutes at a temperature of 180 degrees. Readiness to check with a match or a toothpick.

Pumpkin cake

The moment of truth: we get an orange miracle from the oven, let it cool down a bit and enjoy the taste ... Believe me, even if you're not a pumpkin lover, now you will definitely become one. A pleasant tea party!

Please the guests with fragrant and useful pastries, share a recipe!

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