Fast khachapuri in a frying pan
Khachapuri with cheese, A traditional dish of Georgian cuisine, have grown to be loved and are very popular in many countries. Crispy dough with a delicate cheese filling inside ... yes, it's a delight!
The fastest way without straining to please yourself and your family with this delicious dish - To cook khachapuri Recipe from "so simple!".
Fast khachapuri in a frying pan
Ingredients
- 200 g of hard cheese
- 2 eggs
- 200 g sour cream 20% fat
- 3 tbsp. L. Flour
- greenery
- Cooking oil for frying
Cooking
- Cheese on the grater, cut the greens finely. Blend Sour cream, Greens, cheese, flour, eggs.
- Put a cheese mass on a frying pan with preheated oil. Cover it and cook it over medium heat until the cake has a good grasp.
- With the help of a second spatula or a plate gently invert the browned cake and fry for another 5-7 minutes until ready.
Ideal for a hearty breakfast. I tried to cook fast Khachapuri in the multivark (20 minutes in the "baking" mode). The result pleased! The dish turned out to be less caloric, as it needed literally a drop of oil.
Please your friends delicious, share a recipe!
