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Fast khachapuri in a frying pan

Khachapuri with cheese, A traditional dish of Georgian cuisine, have grown to be loved and are very popular in many countries. Crispy dough with a delicate cheese filling inside ... yes, it's a delight!

Khachapuri in a frying pan

The fastest way without straining to please yourself and your family with this delicious dish - To cook khachapuri Recipe from "so simple!".

Khachapuri in a frying pan

Fast khachapuri in a frying pan

Ingredients

  • 200 g of hard cheese
  • 2 eggs
  • 200 g sour cream 20% fat
  • 3 tbsp. L. Flour
  • greenery
  • Cooking oil for frying

Cooking

  1. Cheese on the grater, cut the greens finely. Blend Sour cream, Greens, cheese, flour, eggs.
  2. Put a cheese mass on a frying pan with preheated oil. Cover it and cook it over medium heat until the cake has a good grasp.
  3. With the help of a second spatula or a plate gently invert the browned cake and fry for another 5-7 minutes until ready.

Khachapuri in a frying pan

Ideal for a hearty breakfast. I tried to cook fast Khachapuri in the multivark (20 minutes in the "baking" mode). The result pleased! The dish turned out to be less caloric, as it needed literally a drop of oil.

Please your friends delicious, share a recipe!

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