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Convertible pita bread with pumpkin

Thin lavash - this is a real wand-zashchalochka for any mistress. These original triangular envelopes are an incredibly tasty hot instant appetizer.

Lavash with stuffing

Crispy Envelopes with pumpkin - it's so in the autumn: bright and juicy! The dough does not need to be cooked, the taste of the filling amazes the imagination, and the layering of the pies is provided by a special way of folding.

Lavash with pumpkin envelopes

Ingredients

  • 2 thin lavash
  • 200 g of pumpkin
  • 1 onion
  • 100 boiled pork
  • 3 cloves of garlic
  • 1 pinch of dried thyme
  • 2 tomatoes
  • 100 g of grated hard cheese
  • 3 tbsp. L. Sour cream of any fat content
  • 1 yolk (for lubrication)

Cooking

  1. Gourd Peel, remove seeds, cut into cubes. Onion crushed.
    Lavash with stuffing
  2. Fry bow, Add to it a pumpkin, salt and season with thyme, carcases under the lid for 10 minutes. Add to the vegetables chopped boiled pork and chopped garlic.
    Lavash with stuffing
  3. pita Cut into bands measuring approximately 35 x 10 centimeters.
    Lavash with stuffing
  4. Smear each strip with sour cream. Lay a circle of tomato on the edge, 1 tbsp. L. Prepared pumpkin filling and handful Grated cheese. Corner of the rot and continue to fold, changing the side of the fold.
    Lavash with stuffing
  5. The resulting neat envelopes laid out on a baking tray, grease with yolk and bake at 150 degrees until browning (7-10 minutes).
    Lavash with stuffing

Snack-like triangles from lavash can easily be fried in a frying pan, but then the dish will turn out to be much caloric.

Prepare this delicious snack with a bright filling: it will cheer you and loved ones who will definitely be asked to share the recipe!

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