Chocolate cottage cheese cake
this Homemade cottage cheese cake recipe Special, because the cakes are cooked on dryFrying pan. Their special vanilla flavor emphasizes the rich taste of the cream - melting, delicate. I am recklessly in love with this dessert, I do not get tired to cook it on holidays and on weekdays. I wish with all my heart that he also likes you!
Chocolate cake cake
Ingredients for dough
- 320 g flour
- 220 g cottage cheese
- 180 g of powdered sugar
- 10 g of soda
- Some vinegar
- 1 egg
Ingredients for cream
- 0.5 liters of milk
- 200 g of sugar
- 20 g of flour
- 1 egg
- 1 g of vanillin
- 50 grams of ground nuts
- 60 g of chocolate chips
- Start to prepare a cream. Mix sugar, egg, flour and vanilla. Slowly begin to add milk, stirring the mass, so as not to form lumps. For 5 minutes, then cream on a small fire, then leave to cool slightly.
Add cottage cheese vinegar, soda, to start kneading the dough.
- Rub the egg with the powdered sugar, add the flour.
- Dough and cut into several equal parts.
- Roll each part of the dough into the most thin cake, pierce it in several places with a fork.
- Fry each cake in a dry frying pan.
- It remains only to smear the cakes with cream! Do not regret the cream.
that's all! Left to sprinkle the cake with chocolate chips, coconut, you can ground the nuts. The taste of the cottage cheese cake is perfectly combined with the sour cherry, you can decorate the cake with it.
Love is an active action, and I often cook something delicious to show how I love my loved ones. This dessert invariably causes rave reviews! How to cook Cottage cheese cake step by step, It is worth telling friends, they will be satisfied.