/ / Baked pork ribs

Baked pork ribs

On the agenda today pork ribs!! Having prepared them by prescription from "so simple!", You will forget about all others.

Baked pork ribs

Tender meat with sweet and sour taste, it is easily separated from bone, and potatoes, soaked in juices, are scattered from one touch with a fork ...

Baked pork ribs

Baked pork ribs

Ingredients

  • 700 g of pork ribs
  • 0.5 kg fleshy plums
  • 100 ml of red dry wine
  • 3 cloves of garlic
  • 1 onion
  • 1 kg of potatoes
  • Salt, pepper to taste

Cooking

  1. Zamarinay in the wine ribs, add garlic, pepper and half of the sink, cutting them into quarters. Leave in the fridge for the night.
    Pickled pork ribs
  2. Further all is extremely simple: to clear potatoes, onions cut into half rings. Lay out the ribs with pickled plums on the center of the pan, sprinkle onions, spread the potatoes on each side.
    Baked pork ribs
  3. Cover the baking sheet with foil and place in the oven,Heated to 220 degrees, per hour. After take off the foil, add the remaining plums, pre-cut them, and bake the dish for another 10 minutes at a temperature of 200 degrees.
    Baked pork ribs

Plums perfectly match with meat and give it unusual tints of taste. Delight - it's softly said, ribs are juicy, tender, seductively fragrant ... I'm lost, guys!

Baked pork ribs

Be sure to prepare this stunning taste of the dish, not forgetting to share a recipe with everyone!

Related: