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Sauerkraut with apples

sauerkraut - a delicious vitamin snack, low-caloriein addition! This is a valuable source of cellulose, trace elements (calcium, magnesium, phosphorus, sodium, sulfur, chlorine, potassium), vitamins a, c, pp, e, n and group b, as well as lactobacilli.

Sauerkraut with apples

In my family has become a traditional Recipe for sauerkraut with apples. For harvesting we choose white cabbage of late varieties without green leaves, it is better that the head is even slightly cracked near the stump.

Sauerkraut with apples

And apples Grandma advises to take Varieties "Antonovka" - A delightful scent of autumn!

Sauerkraut with apples

Sauerkraut with apples

Ingredients

  • 3 kg of white cabbage
  • 1 large carrot
  • 2-3 green apples
  • 3 tbsp. L. Salt

Cooking

  1. Prepared cabbage nashinkuy straws, Apples And peeled carrots of sodium. Ambassadors. If you prefer that apples feel better in cabbage, cut them into slices. Grandmother, when sour cabbage in a large pot, pawned apples whole!
  2. Carefully mix, remember with hands, that the cabbage gave juice.
  3. Fill the cans with cabbage, tamp it and leave the jars at room temperature for 40 hours for fermentation.
  4. To make the cabbage turned white and crunchy, it is necessary to provide the output of fermentation gas. For this, insert the wooden sticks into the jars.
  5. after finishing The process of fermentation Put the cabbage in the fridge. In 2-3 hours you can get and eat!

Sauerkraut with apples

Fragrant, white and crunchy, like the first snow ... drooling! Try to cook a cabbage - you will not regret it.

I'm sure friends will be grateful for such a wonderful recipe!

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