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Meat in a Captain's style

The recipe for this dish is familiar to most housewives in a highly distorted version, when all the ingredients are laid out in layers and lavished generously Mayonnaise. The trouble is that this sauce significantly affects the taste of the products and is not intended for heat treatment in any way!

Captain's meat

The original meat recipe in captain's style provides baking and serving in small portions or small pans Dairy sauce bechamel. "so simple!" Will tell you how quickly and easily to cook this delicious meat dish without a drop of mayonnaise.

Captain's meat

Captain's meat

Ingredients for 4 servings

  • 500 g of pork or beef
  • 2 onions
  • 4-6 medium potatoes
  • 4 tbsp. L. Vegetable oil
  • 100 grams of hard cheese
  • salt pepper

Ingredients for sauce

  • 50 g of butter
  • 1 tbsp. L. Flour
  • 250 ml of milk
  • salt


  1. Potatoes Clean and boil whole to semi-prepared in lightly salted water.
  2. While the potatoes are brewed, Prepare bechamel sauce. For this, dissolve butter in the saucepan,Add flour to it and mix it well, without removing it from the heat. When a white foam forms on the surface, pour in cold milk and salting, while stirring. Heat the sauce until it boils, but do not boil, but immediately take it off the fire.
    Béchamel sauce
  3. Meat cut into pieces and beat well on both sides.
  4. Onion cut into rings, potatoes - circles. cheese on three.
    Potatoes in circles
  5. It is more correct to prepare this dish in portions for baking, but in the absence of such dish you can bake the meat in one large container.
  6. Oil the shape with vegetable oil, lay out the layer Luke, On top chops. Slightly salt and pepper the meat, then evenly lay the slices of potatoes.
    Captain's meat
  7. Generously smash potatoes with sauce and sprinkle with cheese. Place the forms in the oven, heated to 200 degrees, for 20-25 minutes.
    Captain's meat

    Captain's meat

From the aroma that is hovering in the kitchen, the head is spinning andSaliva flows ... one more absolutely no-regrettable dish, suitable for any occasion: from dinner in a close family circle to a mass festive feast.

Your friends will certainly want to learn this recipe for juicy meat, baked with potatoes!