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Pie with jam in a hurry

If you are in search of a successful recipe for quick sweet pastries, you can safely stop them. Quick-cake Recipe from "so simple!" You will like it so much that you will cook it more than once or twice ...

Jam pie with jam

With a test that resembles biscuit, There is no trouble, and for the filling in the bins there is always a jar of thick jam or jam: what else is needed for a successful culinary venture ?!

Jam pie with jam

Jam pie with jam


  • 3 eggs
  • 200 ml of milk
  • 90 ml of vegetable oil
  • 400 g of flour
  • 200 g of sugar
  • 1,5-2 tsp. Baking powder
  • 0.5 tsp. Salt
  • 1-1.5 tbsp. Thick jam or jam


  1. Chilled Eggs Salts and whisk until fluffy, gradually pouring sugar.
  2. Whipping vegetable oil, And then milk.
  3. Portions of the sifted Flour And baking powder. Smash all the lumps. The dough should turn out to be homogeneous, thick, like a good fatty sour cream. Too liquid dough is not suitable for this pie: jam simply drowns, and baking in a cut will not look so appetizing.
  4. Baking dish Parchment, spread with vegetable oil andSprinkle with flour. On the prepared surface of the distribution half of the dough, top out the stuffing, and then the remaining half of the dough. Smooth the surface with a spoon.
  5. Place the cake in a preheated 180 degree oven, then reduce the temperature to 160 degrees and bake the product for 40-45 minutes.

Ready pie powder with sugar powder, and when the product has cooled, cut it into portions. A light crust, a fragrant filling, an appetizing color - a feast for the stomach and eye make-up!

Treat friends with a delicious homemade pie, the preparation of which will not take an hour!