/ / Chocolate cake without baking

Chocolate cake without baking

"so simple!" Proposes Chocolate cake recipe Masterpiece taste and beauty. Without flour, dough, eggs, it is ideal for those who do not want to bother with pastries.

Chocolate cake without baking

It's impossible to make a mistake with cooking, you will not be able to spoil the cake. The only thing that should be paid close attention is the quality of the products.

Cream and bitter chocolate

Cream should be sufficient fat content, andChocolate is required exactly bitter, to shade the tenderness of mousse and the sweetness of condensed milk. Soluble pudding in packets can be found in the supermarket in the grocery department.

Chocolate cake without baking

Do not be afraid of the long list of ingredients: they all repeat! Cooking - it's nowhere easier: melt, mix and pour into a mold.

Ingredients for the base

  • 250 g of biscuit biscuit
  • 200 g of bitter chocolate
  • 1/2 tbsp. Boiled condensed milk
  • 1/2 tbsp. Cream (38% fat content)

Ingredients for mousse with condensed milk

  • 500 ml cream (38% fat)
  • 1 pack. (80 g) of a soluble vanilla pudding
  • 2 tbsp. L. Boiled condensed milk

Ingredients for glaze

  • 150 g of bitter chocolate
  • 150 ml cream (38% fat)
  • 50 g of butter


  1. In the saucepan, combine the ingredients for the base: chocolate, Butter, boiled condensed milk and cream. Put the container on fire and with constant stirring bring to uniformity.

    Remove the sauté pan from the fire, add a slightly broken cookie to the slightly cooled chocolate mass.

  2. The bottom of the demountable form with a diameter of 24 centimeters was covered with parchment. If you want to get Cake with perfect edges, Put a plastic confectionery ring inside the mold. If you do not have one, it's okay.

    Lay the chocolate mass with the cookies in a mold and smooth it.

    Chocolate cake without baking

  3. Prepare Mousse with condensed milk: Mix, and then whip the cream and the soluble pudding. In the end add the condensed milk.
  4. Lay the mousse on the base, smooth its surface with a silicone spatula. Put the cake in the freezer for an hour.
    Chocolate cake without baking
  5. For cooking Frosting Melt the chocolate and butter, add the creamAnd, stirring, bring the mass to a homogeneous consistency. Cool to room temperature and pour the glaze over the mousse. Put the cake in the fridge to freeze the frosting.
    Chocolate cake without baking

Very juicy, tasty, chocolate. About the calories I will keep silent ... sometimes you can afford it!

This recipe will melt the heart of anyone, share it!