Chicken liver cake

Ingredients for cakes

• 500 g of chicken liver
• 2 eggs
• 0.5 tbsp. Flour
• 0.5 tbsp. Sour cream 15% fat
• Salt, pepper to taste
• Cooking oil for frying

Ingredients for filling and lubrication

• 1 onion
• 2 carrots
• 400 g cottage cheese
• 100 ml yogurt without additives
• 2-3 cloves of garlic
• greenery
• Salt to taste

Cooking

1. Chicken liver Grind in a meat grinder, add eggs, flour, sour cream, salt and pepper. Mix everything thoroughly.
   
2. A heated frying pan with a diameter of about 20-24 cm is greased with vegetable oil. With a ladle or a spoon, pour the dough into the pan in portions and fry the flat cakes on both sides like pancakes.
   
3. Crush bow, Save it in a small amount of vegetable oil, add grated carrot on a small grater. On moderate fire bring the vegetables to the ready, then leave to cool.<Img alt = "liver cake from the chicken liver" src = "/images/https://takprosto.cc/wp-content/uploads/t/tort-iz-kurinoy-pecheni/4.jpg" itemprop = "image"
4. Blend cottage cheese, Yogurt, garlic, crushed greens, passed through the press. Salts to taste.
   
5. Cold smelt Curd cream, Put some of the vegetables on top, cover with another cake. Repeat the action with the remaining blanks, forming a cake. Top cream, sprinkle with herbs, decorate, for example, with slices of tomato.