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Pie with chicken and potatoes

"Nevestkin pie" Prepares incredibly quickly, in fact, between the case. This is a magnificent and ruddy pastry for those who do not really have the opportunity to tinker with the dough.

Jellied pie with chicken

Putting into service Recipe for jelly pie with chicken from "so simple!", You will be able to quickly and deliciously feed a family of several people.

Quick pie with chicken

Pie with chicken and potatoes

Chicken meat, eggs and potatoes are an excellent combination for Kefir and sour cream. Lovers of cheese can add to the filling and it: the taste will be even more spectacular!

Filling for jelly pie

Ingredients

  • 3 raw eggs (for dough)
  • 250 ml sour cream 15% fat
  • 200 ml of kefir
  • 300 g of flour
  • 1 tbsp. L. Baking powder
  • 200 g of mashed potatoes
  • 200 g of boiled chicken meat
  • 3 boiled eggs (for filling)
  • salt pepper

Cooking

  1. Mix in a bowl raw Eggs, Sour cream, kefir, add a pinch of salt. In a separate capacity, shake the flour with the baking powder, add the liquid mixture. The dough should have a consistency such as thick sour cream.
  2. Boiled eggs and chicken meat Cut into cubes. Mix with the mashed potatoes. Bring the filling to the desired taste, salt and pepper, if necessary.
  3. A baking sheet or a baking sheet is lined with foil, the surface is oiled. Pour half the dough, top evenly laid out the filling, the rest of the test spread over the top of the filling.
  4. Bake the cake at a temperature of 180 degrees 30-40 minutes. Readiness to check, having punched a toothpick: if the product is ready, the toothpick will be dry.

Pie with chicken in the oven

Nice golden crust and beckons to eatAnother piece. The pie is tasty in any form, it will perform excellently as a full dinner. And if it remains, next morning you can serve it for breakfast, warming up - it will perfectly match a cup of milk or kefir. Pleasant appetite!

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