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Chicken roll with mushrooms

"so simple!" Hastens to present a very spectacular A snack from chicken. Is prepared elementary, but looks as if the hostess has been busy with her for an hour. An excellent dish for special occasions, no doubt, tastier than any purchased sausage!

Chicken roll with mushrooms

Chicken roulette "festive" Can be done in the evening, which will save a lot of time on the day of an important event. very comfortably!

Chicken roll with mushrooms


  • 1 small chicken carcass
  • 500 g of champignons
  • Packing (100 g) of fried pistachios
  • 1 onion
  • Salt, spices to taste


  1. carefully Take off the skin from the chicken. Meat is separated from the bones and cut into pieces of medium size.
    How to skin a chicken
  2. Mushrooms and onions Cut it finely and fry in a small amount of vegetable oil. Cool down.
    Mushrooms with onions in a frying pan
  3. Pistachios Peel off a little, crush a little. Mix nuts with already cooled champignons, and chicken meat. Season, salt to taste and mix thoroughly.
    Peeled pistachios
  4. Put the stuffing on chicken skin, roll into a roll.
  5. Wrap the roll Foil, Twisting the tips and put in the oven for 50 minutes at a temperature of 180-200 degrees. Let the ready roulet cool down, and then put it for several hours in the refrigerator.
    Chicken roll in foil

Free the roll from the foil and serve, slicing beautiful slices. Juicy chicken meat in combination with aromatic mushrooms and bright pistachios looks deliciously in a slicing. Everyone will be satisfied!

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